A LOOK INTO THE CAREER
The ultimate goal of our program is for our students to graduate with a skill set that will make them employable. Our students also graduate with all the fundamental skills they need to transition on to the next level of education.
CURRICULUM
Connecticut Technical Education and Career System’s Culinary Arts course breakdown by grade.
Each student is required to complete four years of a Career Technical Education program.
| Grade 9 | Grade 10 | Grade 11 | Grade 12 |
|---|---|---|---|
| 3 Credits | 3 Credits | 3 Credits | 3 Credits |
| Exploratory and Introduction to Culinary Arts | Basic Food Service | Operating a Restaurant | Advanced Restaurant Operations |